Harvest Time

The past week has been wet and cool, with highs only reaching 70 degrees, and lots of thunderstorms. I decided to enclose the greenhouse again, just in case. Wheat farmers are none too happy about the rain, but it was a joy and great relief to me. I'm concentrating on sending it down south to where they really need it now.

The harvest includes some nice yellow potatoes, swiss chard, carrots, beans, onions and zucchini and lo and behold, a bit of lettuce that survived the heat. The fenced garden is much cooler, and better for crops like lettuce, I must remember that next year. Tomatoes in the greenhouse are still green. Having a bit of trouble with the soaker hose watering in the greenhouse. It seems to be bypassing the beans and a few others, leaving them thirsty, while flooding other areas. Very tricky business, watering. No wonder farmers flood their fields, it's the only way to ensure everything gets a good drink.

The sunflowers are about 5 ft. tall in the garden. A few volunteers came up elsewhere, but the deer beheaded them. They must be salivating over those ones behind the fence. I don't know if they'll have time to bloom, we only have a couple of weeks left before the first frost.

The chillier nights have turned some leaves already.

The Echinacea and Rudbeckia are becoming more cone like as summer winds down.

But some of the flowers still look fresh as a daisy:

Calendula

Poppy

Nasturtium

Prairie Mallow (I ordered this from Guerneys and it was supposed to be bright red).

Moje Hammarberg Rose and Heliopsis

This rose is "a more compact and flowerful version of Hansa" and has a strong spicy scent which is heavenly. It's a Rugosa grown on its own root, so it's practically indestructible. My favorite rose, so far. I also love the Heliopsis and picked up a couple more this year. It looks sunflowery but the deer leave it alone.

The hunting party. They followed me around as I took pictures.

Snoodly managed to catch a hummingbird on the bee balm one day, which is now done flowering and cut down. We'll have no more of that, Snoodly.

Safe, up in the hanging baskets.

Grasshoppers are one of Snoodly's favorite snacks, though he seems tired of them now. There are thousands of them. The plants move as you walk by.

The squirrels are getting fat on pine nuts. Another sign that winter approaches. This little lady was nibbling away until the cats approached me, then she became still as a statue. She knows who not to trust.

Beware the panther.

It's 69 degrees and cloudy at 11:45 am.

August

A good scratch.

Yes, the mosquitoes are still here. They like Rusty.

Late summer flowers

The new bed is done.

Had some time on my hands...

Rusty's checking out mom's old knot garden, which I planted with moss and herbs. Boy did that bring back memories. Mom, searching for the perfect little plants that were just the right scale...hunting down the best moss, collecting it wherever she went. Remember the little round ones she got from the wall at Whittington Court, T?

I have a lot of "steppables" and plenty of moss to play with. Mom would love all the mosses we have! She'd also love that little silvery thing, (Scabwort), in the center, it has tiny leaves and looks like it could be santolina or sage. I'm not worried about scale, I really like the texture of that hairy moss in the hearts, though it's far too coarse for mom's standards. It's fun to play with, if the transplants don't take, I won't mind starting over.
Next I need to clean out the Oxford garden and replant it with moss. I wonder how the rest of the little gardens are doing?

Veg News

The tomatoes will make it, fingers crossed!
Beans and zucchini are coming out of our ears, yay! Where's that little vegetarian now? She needs to hurry and get home to help us eat all this good green stuff. I harvested the first kohlrabi, it was nice and crisp, despite the hot weather.
The raspberries are growing tall, and have started to flower!
This is an exciting year, gardenwise; everything has fallen into place and works well, finally! The leaves we put on in the fall made a difference, but it also just comes down to time, in two respects. First, we've been here long enough to make it work and figure it out. And second, this summer, unlike other years where I leave for a few weeks, I've spent most of my time devoted to the garden: watering, weeding, fertilizing and covering the greenhouse every night. At this very moment I feel a pull to go out there and check on things. See ya later!

It's 86 degrees, 35% humidity, sunny with a breeze at 1:00 pm.